Why Oliverse

When producing the oil, seed are crushed with wood at slow speed typically at 7 RPM oraround and operating temperature is kept at room temperature, not exceeding the 50degrees. As a result, we get the edible oil with “Rich Aroma & Flavour” and “RetainedNutrients”

Extracted oil will have strong aroma and flavour due to cold pressed extraction method.Since it’s fatty acids are not altered and preserved in their original form

Nutrition values are retained in the produced oil as a result “cold pressed” edible oil isrich in vitamins ( E ) and nutrition values

Cold pressing helps minimize oxidation during the oil extraction process. Exposure toheat, light, and oxygen can lead to oxidation, which can degrade the quality of oilsand reduce their antioxidant content. Cold pressing minimizes exposure to thesefactors, helping to preserve the antioxidant activity of the oil.

Cold pressed oils, are rich sources of essential fatty acids, particularly omega-3 andomega-6 fatty acids. These fatty acids are critical components of cell membranes andplay vital roles in maintaining cellular structure and function. They help regulatecellular processes, support cell signaling, and contribute to overall cellular health.

No preservatives are added to cold pressed oil even to extend its shelf life

Seeds such as coconut(copra), groundnut, sunflower, almond and sesame are Dried tocontrol its moisture prior extracting oil.

Maintaining the hygiene standards, during the oil extraction and processing, seeds or oil is not touched with bare hands.

Oil is filtered through cotton fabric instead of using nylon, silicon or any plastic. Whichnot only helps nature but also prevents the oxidation of oil

Oil Unrefined and which is filtered only once to remove impurities, sediments.

No chemicals were used during the processing of seeds or extraction of the oil

Only single ingredient that is seeds of the oil. No blending with other oils.Coconut Oil: means 100% coconut oil, No blending with other oils, or no other ingredients